Wagyu is recorded as an indica-dominant hybrid (~70/30) cannabis cultivar. It is listed with the parent cross Meat Breath × Gelato Phenotype. Commonly reported flavor notes for this cultivar include citrus, berry, earthy, sweet.
About
Wagyu is an indica-dominant hybrid running approximately 70% indica to 30% sativa, bred from a cross of Meat Breath and a Gelato phenotype. That pairing brings together two well-regarded lines known for dense structure, heavy resin output, and complex terpene profiles, and Wagyu reflects both influences in a reasonably straightforward way.
The terpene profile is led by limonene, myrcene, caryophyllene, and humulene, which together produce an aroma that reads as citrus forward with berry undertones, grounded by earthy and sweet notes. On the palate, those same qualities carry through — bright citrus up front, a mild berry sweetness in the middle, and an earthy finish. It is a profile that sits comfortably in familiar territory without being plain about it.
Commonly reported experiences lean toward physical relaxation and a settled, unhurried mental state. Users frequently describe a heaviness that builds gradually rather than arriving abruptly, which fits what you would expect from an indica-dominant cultivar at this THC range of 23% to 28%. That potency range warrants straightforward acknowledgment: this is not a strain suited to low-tolerance users looking for a light experience.
On the cultivation side, Wagyu is rated intermediate difficulty, and growers should take that seriously. It shows sensitivity to over-watering and does not tolerate high humidity well, making environmental control a real priority rather than a suggestion. Keep moisture consistent but restrained, and maintain good airflow throughout the canopy. Flowering runs 8 to 9 weeks, or roughly 56 to 63 days, which falls within a standard window for indica-leaning hybrids. Yield potential is listed at 425 to 500 grams per square meter under optimized conditions, and the resin density at harvest is notably high — something growers running extraction programs will find relevant.
As a breeding subject, Wagyu carries genetic material from two lines that have already proven themselves as contributors in hybrid programs. The combination of Meat Breath's structural density and the Gelato phenotype's terpene expression gives it qualities that would be worth passing forward, particularly for projects focused on resin production or flavor complexity.