Pie Scream Cake Indica-dominant hybrid (approx. 70% indica / 30% sativa)

Pie Scream Cake is recorded as an indica-dominant hybrid (approx. 70% indica / 30% sativa) cannabis cultivar. It is listed with the parent cross Wedding Pie × Gelato 33 × Cherry Limeade F5. Commonly reported effects associated with this cultivar include focused, euphoric, social.

About

Pie Scream Cake is an indica-dominant hybrid running approximately 70% indica and 30% sativa, bred from a three-way cross of Wedding Pie, Gelato 33, and Cherry Limeade F5. That lineage brings together two well-established dessert-style cultivars alongside a stabilized Cherry Limeade line, producing a strain that carries influence from each parent in measurable ways. The terpene profile is anchored by limonene, myrcene, caryophyllene, and humulene. That combination expresses itself in the flavors most commonly reported by users: citrus, berry, lime, and cherry up front, with earthy and diesel notes rounding out the finish. The citrus and cherry character is consistent with the Cherry Limeade F5 contribution, while the earthier, heavier undertones reflect the Wedding Pie and Gelato 33 sides of the cross. The aroma follows the flavor profile closely, leaning bright and fruity with a grounding dank quality underneath. Users most commonly report effects that are focused, euphoric, and social. Given the indica-dominant genetics, that combination is worth noting — the strain does not appear to lean heavily sedative in the way many indica-heavy cultivars do, and the reported experience skews toward engagement rather than couch lock. On the cultivation side, Pie Scream Cake is rated as an advanced grow. It is sensitive to both nutrient levels and environmental fluctuations, which means it is not well suited to growers still developing their environmental controls or feeding discipline. Dialing in a stable environment and a conservative feed schedule is essential. Flowering runs 8 to 10 weeks indoors, or 56 to 70 days, with a yield potential in the range of 400 to 500 grams per square meter under managed conditions. That falls in the moderate range and reflects a strain that rewards precision rather than volume feeding or aggressive growing techniques. The Cherry Limeade F5 parent in this cross is worth acknowledging as a stabilized line, and its inclusion alongside Wedding Pie and Gelato 33 makes Pie Scream Cake an interesting candidate for breeders looking to work citrus and cherry phenotypes into dessert-leaning genetics. The genetic combination here offers reasonable working material for anyone pursuing further development in that direction.

Parents

Full lineage tree

Used to breed

No documented offspring in the encyclopedia.

Attributes

Terpenes Limonene, Myrcene, Caryophyllene, Humulene
Commonly reported effects Focused, Euphoric, Social
Commonly reported flavors Citrus, Berry, Lime, Cherry, Earthy, Diesel
Flowering time 8–10 weeks (56–70 days indoors)
Difficulty Advanced (sensitive to nutrients and environmental fluctuations)
Yield potential 400–500 g/m² (moderate)