Peanut Butter Soufflé Indica-dominant hybrid (~70% indica / 30% sativa)

Peanut Butter Soufflé is an indica-dominant hybrid sitting at roughly 70% indica and 30% sativa, produced by crossing Do-Si-Dos with Lava Cake. Both parents carry substantial reputations in modern cannabis breeding, and their combination here yields a strain that leans into the heavier, more settled qualities of its indica heritage while retaining enough sativa influence to keep things from going fully sedative. The terpene profile is built around limonene, myrcene, and caryophyllene. That combination tends to show up in the flavor as a layered mix of citrus brightness, earthy depth, and a trailing sweetness that balances the profile without tipping into candy territory. The limonene provides the lift in the nose, the myrcene adds weight and an herbal earthiness, and caryophyllene brings a mild spice that keeps the overall character grounded. The name evokes something richer and more indulgent than the flavor necessarily delivers, but the sweetness component is genuinely present and consistent with what those terpenes typically produce. Users commonly report effects that include creativity, focus, and relaxation. That combination is a little less common in heavily indica-leaning genetics, where sedation tends to dominate the experience, but the sativa fraction here appears to contribute meaningfully to the mental side. Peanut Butter Soufflé sits in a range where engaged, calm activity seems to be the most frequently described outcome rather than couch-lock or sleep. On the cultivation side, this strain is rated intermediate in difficulty, which means it is not the best choice for a first grow but is manageable for someone with a few cycles of experience. Flowering runs 8 to 10 weeks, which is a standard range for indica-dominant genetics. Yield potential is described as moderate to high, suggesting the plant is capable of solid production under reasonable conditions without requiring exceptional technique to get there. Growers should treat the intermediate rating seriously — reasonable environmental control, proper training, and attention to feeding schedules will make a noticeable difference in the final result. No child strains are on record from this cross at this time. As a cross of two well-established and widely used parent cultivars, Peanut Butter Soufflé occupies familiar genetic territory, though the specific pairing of Do-Si-Dos and Lava Cake gives it a distinct enough profile to stand on its own merits.