Chocolate Marshmallow Indica-dominant hybrid (~70% indica / 30% sativa)

Chocolate Marshmallow is an indica-dominant hybrid running approximately 70% indica and 30% sativa, bred from a cross of DJ Short's Chocolate Thai and Marshmallow OG. That pairing brings together two distinct genetic traditions — one rooted in a storied Southeast Asian landrace line, the other in a resinous OG-family cut — and the result is a cultivar that carries forward recognizable traits from both sides of its lineage. The terpene profile is led by limonene, myrcene, and caryophyllene, a combination that shows up in the nose and on the palate as citrus layered over earthiness, with a sweetness underneath and a mild spice on the finish. The aroma is grounded rather than sharp, and the flavor tends to follow suit — coherent across the inhale and exhale without any single note dominating. Growers who have worked with both parents will recognize the earthy depth the OG side contributes, balanced by the brighter citrus character that often traces back to the Thai genetics. Chocolate Marshmallow tests in the 20% to 26% THC range. Users commonly report a combination of creativity, uplift, focus, and euphoria alongside a relaxing quality — an effect profile that reflects the hybrid balance of its genetics rather than leaning hard into sedation. These are reported experiences only and vary by individual. On the cultivation side, this is considered an intermediate-level strain, meaning it rewards growers who have some experience with environmental management and canopy work but does not require expert-level technique to produce a respectable harvest. Flowering runs 8 to 10 weeks, and yield potential is rated moderate to high, which makes the investment of time and attention reasonable for most intermediate growers. It performs well enough under both indoor and outdoor conditions, though dialing in humidity and airflow during the latter half of flower is always good practice with dense, resinous cuts. As a breeding subject, Chocolate Marshmallow sits at an interesting intersection — the Chocolate Thai parentage in particular is valued in breeding programs for passing on distinctive flavor characteristics and sativa influence, while the Marshmallow OG contributes structure and resin production. Breeders looking to introduce complexity into new crosses have a capable and characterful starting point here.