Cali Biscotti Indica-dominant hybrid (approx. 80% indica / 20% sativa)

Cali Biscotti is recorded as an indica-dominant hybrid (approx. 80% indica / 20% sativa) cannabis cultivar. It is listed with the parent cross SFOG × Gelato #25 × GSC × Gorilla Glue #4. Commonly reported effects associated with this cultivar include creative, euphoric, calming, social.

About

Cali Biscotti is an indica-dominant hybrid running approximately 80% indica and 20% sativa, bred from a three-way cross of Gelato #25, GSC, and Gorilla Glue #4. That combination pulls from some of the more influential genetics of the modern hybrid era, stacking dense structure and resin production from all three parent lines into a single variety. The terpene profile is anchored by limonene, myrcene, and caryophyllene, which together produce an aroma and flavor set that is both complex and consistent. Users commonly describe the taste as citrus-forward with pine and earthy undertones, rounded out by diesel, sweetness, and a touch of spice. The limonene comes through clearly in that citrus note, while myrcene contributes the earthy base and caryophyllene adds the spiced, slightly fuel-edged quality that threads through the exhale. Reported effects from Cali Biscotti lean toward the calming end of the spectrum, as you might expect from a strain that carries this much indica weight. That said, users frequently describe a notable creative and euphoric quality early on, with a social, easy-going character that keeps it from feeling purely sedating. The experience is generally described as well-balanced between mental engagement and physical ease. On the cultivation side, Cali Biscotti is rated as an intermediate grow. It demands a stable feeding program and a controlled environment — fluctuations in humidity, temperature, or nutrient levels will show up in the final product. Growers who keep conditions dialed in can expect a flowering window of 8 to 9 weeks indoors, or roughly 56 to 63 days, with yield potential in the range of 350 to 450 grams per square meter. That output is respectable for a strain of this density and terpene intensity, but it requires consistent attention to reach the upper end of that range. From a breeding standpoint, the Gelato #25 cross GSC parentage gives Cali Biscotti a strong foundation for producing offspring with reliable terpene expression and structure. The inclusion of Gorilla Glue #4 adds resin density and some of that characteristic diesel note, making it a meaningful contributor to future crosses for growers looking to work with complex, multi-layered genetics.

Parents

Full lineage tree

Used to breed

No documented offspring in the encyclopedia.

Attributes

Terpenes Limonene, Myrcene, Caryophyllene
Commonly reported effects Creative, Euphoric, Calming, Social
Commonly reported flavors Citrus, Pine, Earthy, Diesel, Sweet, Spice
Flowering time 8–9 weeks (56–63 days indoors)
Difficulty Intermediate; requires stable feeding and environment
Yield potential 350–450 g/m²