Blackberry Pie Indica-dominant hybrid (~70% indica / 30% sativa)

Blackberry Pie is an indica-dominant hybrid carrying roughly 70% indica and 30% sativa genetics, bred from a cross of Jillybean and Blackberry Widow. That pairing brings together two distinct genetic profiles, and the result is a strain that leans firmly toward the relaxing end of the spectrum while still carrying some of the brighter characteristics its parentage suggests. On the nose and palate, the terpene profile does most of the talking. Limonene, myrcene, and caryophyllene form the core of the aromatic chemistry here, and their combined expression shows up clearly in the flavor. Users commonly describe tasting citrus, berry, and sweet notes alongside an underlying earthiness. The citrus edge likely traces to the limonene influence, while the berry character fits naturally with the Blackberry Widow side of the cross. The earthy quality ties it together and keeps the sweetness from feeling thin or one-dimensional. Effects are commonly reported as relaxing, which aligns with what you would expect from a strain sitting at this indica-to-sativa ratio. There is nothing unusual or unexpected here — this is a strain that most people reach for when they want to wind down rather than gear up. THC content runs between 18% and 24%, so potency sits in a solid mid-to-upper range. In the garden, Blackberry Pie is rated moderate in terms of cultivation difficulty, meaning it is not ideally suited for a first-time grower but is approachable for someone with a few runs under their belt. Flowering time comes in at 8 to 9 weeks, which is a fairly standard window for an indica-leaning hybrid. Yield potential is rated moderate to high, so growers who dial in their environment and feeding program can expect a respectable return. From a breeding standpoint, Blackberry Pie has already seen use as a parent strain. It has been used in the development of Blackberry Maple, which means its flavor and genetic profile were considered worth carrying forward into at least one documented offspring. That gives it some standing beyond just being a finished product for consumption — it has contributed to the next generation of genetics as well.