78 Sour Limes (Pheno 17) is a documented cannabis cultivar in the Strain Encyclopedia. It is listed with the parent cross 78 Sour Limes × Pheno 17.
About
78 Sour Limes (Pheno 17) is a specific phenotypical selection pulled from the 78 Sour Limes genetic line. Beyond the name itself, detailed lineage documentation for this particular phenotype has not been widely catalogued, leaving the full parentage picture incomplete. What is known is that Pheno 17 represents a distinct expression within the broader 78 Sour Limes family, selected and designated to differentiate it from other phenotypic variations that emerge from the same seed stock.
Because no terpene profile or chemical analysis data is currently on record for this selection, describing its aroma and flavor with precision is not possible without speculating beyond what the facts support. The name does suggest a citrus-forward character consistent with the broader 78 Sour Limes designation, but any claims about specific terpene dominance, flavor notes, or scent profiles would go beyond what can be responsibly stated here. Growers and collectors seeking that information would do well to consult firsthand grow reports or direct sourcing documentation.
Similarly, commonly reported effects for 78 Sour Limes Pheno 17 have not been formally documented in available records. Consumer experience data, while often useful for rounding out a strain profile, simply does not exist in confirmed form for this particular selection at this time.
On the cultivation side, no specific grow notes covering flowering time, yield, plant structure, or environmental preferences have been recorded for Pheno 17. This is not uncommon for phenotypic selections that exist primarily within private or small-scale breeding programs, where detailed cultivation data often stays with the original selector rather than entering the broader grower community.
From a breeding standpoint, Pheno 17 carries potential value precisely because it is a distinct phenotypic cut within its line. Specific phenotypes are frequently preserved and worked with because they express a particular combination of traits that breeders want to lock in or pass forward. No known offspring or descendant strains are currently documented as having been produced using this selection, though its status as a named pheno suggests it holds enough distinct character to merit preservation and continued interest among those working within this genetic family.